7 Tips for Getting Dinner on the Table in a Half-Hour or Less
Whether you're
a working mom, a mom who works from home or stay at home mom, there's
no doubt that keeping up with day-to-day responsibilities can be a challenge.
With plans constantly in flux due to over-communication and over-scheduling,
it's getting more difficult to stay on top of things like dinner prep. And yet…
people have to eat, and nightly take-out isn't a healthy or cost-effective option for most of us.
Are home cooked
meals a priority for you despite the pressing demands of life? If it's your
goal to feed your family fresh food as often as possible while saving money and
time, then read on for tips on how to plan, shop and prep to ensure that dinners on the table almost every night.
Keep shopping
lists. Anyone who doesn't like shopping lists is leaving a huge time saver on
the table. We all know the frustrating feeling of coming home from the grocery
store to realize you failed to bring home some needed items. ("Darn it! I
forgot half and half again!"). It's worth keeping a running list in a
central location like the kitchen, with a pen in easy reach. Family members can
jot down items they may want, without having to send random texts at inconvenient
times or make requests out loud that are soon forgotten.
Even better…
categorize your list. Some excellent planners take the time to type out a
shopping list template that's organized by grocery store department. Include the
items you typically buy, such as milk, eggs, bread, meat, or lunch box
favorites such as a type of juice box that your children prefer. Then, when
it's time to shop, you can print it out, check off what you need, add extras,
and be on your way.
If you're not a
computer person, at least take a few moments to re-write the list that was
posted in the kitchen, according to section, i.e., produce first, then deli,
then meat, and so forth, according to the physical layout of your favorite grocery
store. If you've never done this, it may seem excessive at first. But you
really will spend a lot less time fumbling around if you get your shopping list
in ship-shape.
Plan ahead. Have
a general idea of what you'll be making and serving for the 5-day work week. So, if you usually grocery-shop on Monday, you might say to yourself: "Pork is
on sale. I can get a roast and cook it in the crock pot. The remains become
tacos for Tuesday. Mid-week we can have a vegetarian meal. Thursday is potluck. Friday, we make homemade pizza." Then, before you leave, jot down
all the items you'll need to buy to make this happen. Some things, like veggies
and sides, can be flexible. But if you have a general idea of how the week's
meals will go, you won't flounder when it comes time to make dinner.
Utilize frozen
sides. Frozen foods are a huge time saver, and even meats come to life pretty
quickly thanks to modern conveniences like the microwave. Stock up on your
favorite bagged vegetable selections from the frozen foods aisle.
Have one or two
"heat and eat" options for a busy night. Chicken nuggets warm up quickly
in the toaster oven. Frozen French fries can be baked in less than 20 minutes,
with easy tray cleanup after. Buy or make soup, then stash single or double
servings in the freezer for use as needed. To thaw soup in a hurry, just run the
frozen container under warm water. Then, place in a sauce pan with lid with a
bit of water in the bottom and turn the stove on medium. When the soup begins
to liquefy, lower the heat and stir occasionally to break up frozen chunks and
get the contents to warm up.
Stock starches
in the fridge. Rice, pasta and whole grain sides such as brown rice noodles
make easy grab-and-go selections to cut significant time from dinner prep. For
example, if you're busy and work and thinking ahead to dinner, you can mentally
prep for a quick one-pot meal that involves a quick zap of some broccoli in the
microwave, a sauté of chicken, and the addition of pre-cooked noodles and sauce
which can be added at the end.
Plan and shop
for a cooking day. This can be a Sunday morning, or any other day when you know
you'll be home. You can make more complicated meals like lasagna, casseroles, meat
sauce, pot roast, stew, chili, soup, or something else that would take several
hours to prepare and cook. Freeze in single or double portions to thaw and eat
on another night.
Clean as you
go. When it comes time to hustle through dinner cooking, you can make easier
work of the post-meal clean-up by tackling things as you go. Items like
peelers, colanders and boiling pots don't require much soap to get clean. So, you can quickly wipe and rinse them directly after use. After chopping
vegetables, wipe the knife on a clean cloth and store back in its proper place
immediately (keeps people from cutting themselves, too). Waste not a moment in
getting food out of the pan you cooked it in and running water into the pan to
rinse and wipe before things get sticky and stuck. When all's said and done,
you'll have only dinner plates, serving bowls and utensils to wash.
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